BerrySorb® Fruit Pads are designed specifically to aid the long term freshness of soft fruits such as Raspberries and Blackberries.
BerrySorb® has been newly redeveloped for 2016 with an embossed topcoat to give excellent cushioning allied to micro perfs that wick the water droplets away within microseconds.
Available in pad and reel-fed formats, BerrySorb® is the fastest, most cost effective, way of reducing funghal rot and food wastage.
DryLine® Meat Pads are an essential health and hygiene addition designed for the control of leaks ...discover
UniDry® Meat Pads are sealed edge pads, produced for use within retail packs, that enclose all ...discover
DryLeaves® Meat Interleaves are waxed, greaseproof, silicone papers that are dispensed in rolls or sheets. Primarily ...discover
OvenPads® Heat Resistant Pads provide an absorbent pad capable of being heated by conventional ovens within ...discover
DryFreeze® Fish Pads are refrigerant “iceless-ice” cells essential for the transportation of chilled and frozen ...discover
The BulkSorb® Fish Pads range has grown on a worldwide scale from fish transportation to medical ...discover
BerrySorb® Fruit Pads are designed specifically to aid the long term freshness of soft fruits such ...discover