DryFreeze® Fish Pads are refrigerant “iceless-ice” cells essential for the transportation of chilled and frozen perishable products.
The DryFreeze® refrigerent cells are able to maintain an ambient temperature, of 1°C for 24 hours, by using insulated packaging which achieves no water loss or leaks!
DryFreeze® Fish Pads really are an internet transit sensation where product safety is paramount
DryLine® Meat Pads are an essential health and hygiene addition designed for the control of leaks ...discover
UniDry® Meat Pads are sealed edge pads, produced for use within retail packs, that enclose all ...discover
DryLeaves® Meat Interleaves are waxed, greaseproof, silicone papers that are dispensed in rolls or sheets. Primarily ...discover
OvenPads® Heat Resistant Pads provide an absorbent pad capable of being heated by conventional ovens within ...discover
DryFreeze® Fish Pads are refrigerant “iceless-ice” cells essential for the transportation of chilled and frozen ...discover
The BulkSorb® Fish Pads range has grown on a worldwide scale from fish transportation to medical ...discover
BerrySorb® Fruit Pads are designed specifically to aid the long term freshness of soft fruits such ...discover