DryLeaves® Meat are waxed, greaseproof, silicone papers that are dispensed in rolls or sheets. Primarily used as burger interleave sheets, the release papers allow the burgers to be frozen and separated easily without the need to defrost.
The DryLeaves® range can be produced to match the size requirements of any auto-dispensing equipment.
Boneguard®, also available in sheets or rolls, prevents sharp bones from puncturing vacuum bags and stops costly re-wraps.
DryLine® Meat Pads are an essential health and hygiene addition designed for the control of leaks ...discover
UniDry® Meat Pads are sealed edge pads, produced for use within retail packs, that enclose all ...discover
DryLeaves® Meat Interleaves are waxed, greaseproof, silicone papers that are dispensed in rolls or sheets. Primarily ...discover
OvenPads® Heat Resistant Pads provide an absorbent pad capable of being heated by conventional ovens within ...discover
DryFreeze® Fish Pads are refrigerant “iceless-ice” cells essential for the transportation of chilled and frozen ...discover
The BulkSorb® Fish Pads range has grown on a worldwide scale from fish transportation to medical ...discover
BerrySorb® Fruit Pads are designed specifically to aid the long term freshness of soft fruits such ...discover