DryLine® Meat Pads are an essential health and hygiene addition designed for the control of leaks and food bacillus such as campyloblacter. Dryline® Meat Pads are a food safety must!
With a comprehensive range, from 400ml to 12,000ml per square meter, the Dryline® Meat Pads range comes in 1 or 2 side coated options in both pads and on a roll.
Dryline® Meat Pads come in a wide range of standard colours with special colours available on request.
DryLine® Meat Pads are an essential health and hygiene addition designed for the control of leaks ...discover
UniDry® Meat Pads are sealed edge pads, produced for use within retail packs, that enclose all ...discover
DryLeaves® Meat Interleaves are waxed, greaseproof, silicone papers that are dispensed in rolls or sheets. Primarily ...discover
OvenPads® Heat Resistant Pads provide an absorbent pad capable of being heated by conventional ovens within ...discover
DryFreeze® Fish Pads are refrigerant “iceless-ice” cells essential for the transportation of chilled and frozen ...discover
The BulkSorb® Fish Pads range has grown on a worldwide scale from fish transportation to medical ...discover
BerrySorb® Fruit Pads are designed specifically to aid the long term freshness of soft fruits such ...discover