Elliotts are proud to announce their range of DryLine® Odour Scavengar Pads, utilising the Dryline pad system.

Available from 800ml – 12000ml, the pads utilise a food safe carbon strip, with no particulate shedding, that effectively neutralises protein degradation odours in meat and fish packs. The pad helps extend the shelf life, reduce re-wraps and overall returns, as well as reducing food waste.

The products are available in any custom format required and are all manufactured in Elliotts state of the art, ‘AA’ BRC accredited site in Littleborough, Lancashire, UK.