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Elliott Absorbents launch BerrySorb "Imprezzio"

Elliott Absorbent Products will showcase their new Imprezzio range of fruit pads at the Fruit Logistica Expo 6-8th February 2019 in Berlin (Hall 11.1/A-25).

The Imprezzio range has a cushioned embossed surface with microperforations, any fungal moisture that is present on the berries when packaged will be absorbed at high speed.

They are available as standard pads and also on reels, in 800ml – 1500ml per square metre absorption and come in Red & Black as standard colours, other colours and sizes available upon request.

This is an additional product made from their recent 1.25m Euro investment of machinery and premises at their Littleborough factories.

Elliott’s established 1982 and operate out of their purpose built, BRC Accredited 21000sq feet premises. Close to the motorway network and Manchester in the North West of England.

PDF Photos available on request and any further information from:
M Hankins, +44 (0) 1706 643 122 / matt@elliottabsorbents.co.uk

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