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Elliott Absorbents launch BerrySorb® absorbent fruit pads with Imprezzio technology.
Elliott Absorbent Products will showcase their new Imprezzio range of absorbent fruit pads at the Fruit Logistica Expo, 6-8th February 2019, in Berlin (Hall 11.1/A-25).
The Imprezzio range has a cushioned embossed surface with microperforations, meaning that any fungal moisture that is present on the berries, when packaged, will be absorbed at high speed.
They are available as standard pads and also on reels, in 800ml – 1500ml per square metre absorption, and come in red and black as standard colours, with other colours and sizes available upon request.
This is an additional product made from their recent 1.25m Euro investment of machinery and premises at their Littleborough factories.
Established in 1984, Elliott Absorbent Products operate out of their purpose built, BRC accredited, 21,000 sq. ft premises, close to the motorway network and Manchester in the North West of England.