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OvenPads^® Absorbent Ovenable Pads

OvenPads^® Absorbent Heat Resistant Pads provide an absorbent pad capable of being heated by conventional ovens within the tray.

With a genuine aluminium top coat and pure cellulose base, allied to our ovenable glue, OvenPads^® Heat Resistant Pads deliver an absorbent pad that can withstand 230°C for 2-3 hours, without risk (subject to customer trials).

OvenPads^® Absorbent Heat Resistant Pads are available in pad or reel format with 1500ml per square meter, as standard, with other absorbencies available on request.

Contact sales@elliottabsorbents.co.uk to order your OvenPads^® sample pads today!

Aluminium foil topcoat
230°C for 2.5 Hour
1500ml + 3000ml Water Pick Up (WPU) standard

View our range of food absorbent products:

Echo^® Absorbent Fruit Pads are designed specifically to aid the long term freshness of soft fruits such as raspberries and blackberries.
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UniDry® AB/AD Odour Absorbent Pads are sealed edge pads, for use within meat retail packs, that enclose all of the absorbent from any potential outage to the food area.
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UniDry^® Absorbent Fish Pads are sealed edge pads, for use within fish retail packs, that enclose all of the absorbent from any potential outage to the food area.
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The BulkSorb^® Absorbent Fish Pads range has grown on a worldwide scale from fish transportation to medical applications.
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DryFreeze^® Refrigerant Fish Pads are refrigerant “iceless-ice” cells essential for the transportation of chilled and frozen perishable products.
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OvenPads^® Absorbent Heat Resistant Pads provide an absorbent pad capable of being heated by conventional ovens within the tray.
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DryLeaves^® Meat Interleaves are waxed, greaseproof, silicone papers that are dispensed in rolls or sheets.
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UniDry^® Absorbent Meat Pads are sealed edge pads, for use within meat retail packs, that enclose all of the absorbent from any potential outage to the food area.
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DryLine^® Absorbent Meat Pads are an essential health and hygiene addition designed for the control of leaks and food bacillus such as campylobacter.
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